Drain pineapple, reserving ¼ cup syrup.
Line sides of a 10x6 inch baking dish with pineapple slightly overlapping.
Combine flour, brown sugar, cinnamon and salt.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yams.
Bake at 350° for 25 minutes.
Top with Marshmallows. Broil until lightly browned.
2 9 oz pkgs frozen cut green beans
1 can cream of mushroom soup
3/4 c milk
1/8 tsp pepper
1 1/3 c French's Onion Rings
Mix all ingredients except 2/3 c onion rings. Pour into buttered casserole and bake at 350 degrees for 30 minutes. Top with remaining onion rings and bake 5 minutes more or until onions are golden brown.
P. S. The scalloped corn is made from the Better Homes and Gardens Cookbook. Can't beat it!